Guide's Calendar
Performance
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March, 2018 I had an inquiry from a hotel, and I guided an Italian couple in Kyoto. In stead of cherry blossoms that the guests expected to be able to get to see, I took them to have a look at plum blossoms at Kitano Tenmangu Shrine. Incorporating sudden changes,the guests were happy to have a good overview of Kyoto.
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An article I wrote has been published online on a local web-magazine geared toward residents and tourists from overseas. It was published by a leading publishing company in Kyoto. The article is about Fucha ryori , a type of Buddhist cuisine.
Vegan Buddhist Cuisine – Have you ever come across fucha ryori ?
http://why.kyoto/blog/12/17514 -
Dec 2017, I toured a group of two from Hawaii for a day and a half. On Day 1, we went to Tofukuji Zen temple, Fushimi-Inari Shrine and Fushimi area. I specifically incorporated Fushimi Area for Sake bewary into this trip since the guests like Sake, and it worked! On Day 2, I took them to Gion area and neighborhood that included a religious rites open to the public only this time of year.