Guide's Calendar
Performance
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March, 2018, I guided an American couple in Kyoto. I crafted their itineraries incorporating my recommendations, visited Murin-an garden for a few peaceful moments in the morning and Honmanji for the weeping cherry tree which was in bloom, both of them were quite happy about the places we covered today. The husband is a fan of sake, so I made sure he purchased some Kyoto sake at Nishiki Market.
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Feb. 2018, I took a group of 6 architects from Australia to Katsura Imperial Villa, Arashiyama, Daitokuji Temple and a cafe called Startdust cafe. I got the enquiry on the previous day, and I promptly coordinated everything they needed to fulfil their requests including hiring a van. It was a bit rash with tight itinerary, yet all guests enjoyed what they achieved with the limited amount of time.
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An article I wrote has been published online on a local web-magazine geared toward residents and tourists from overseas. It was published by a leading publishing company in Kyoto. The article is about Fucha ryori , a type of Buddhist cuisine.
Vegan Buddhist Cuisine – Have you ever come across fucha ryori ?
http://why.kyoto/blog/12/17514 -
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April, 2018, I toured a group of 2 from Qatar for three days in Osaka as well as Kyoto.Other than major destinations, I chose Karahori Destrict to show around traditional residential housings, we discussed the importance of community bond when we ran into community board. The tour covered a variety of aspects of Osaka.
